Mary’s Zucchini with Parmesan for Two

Name: Mary’s Zucchini with Parmesan for Two
Yield: 2
Ingredients: 1 teaspoon extra-virgin olive oil; 1 pound zucchini (about 2 medium), sliced 1/4 inch thick; 1/8 teaspoon salt; Freshly ground pepper to taste; 1/4 cup finely shredded Parmesan cheese

Mary’s Zucchini with Parmesan for Two was pinched from <a href="http://www.eatingwell.com/recipes/parmesan_zucchini_for_two.html" target="_blank">www.eatingwell.com.</a>

"This is how our Test Kitchen Manager’s mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary’s zucchini like a wedge of pizza, straight from the pan, with the cheese-side up...."

INGREDIENTS

•

1 teaspoon extra-virgin olive oil

•

1 pound zucchini (about 2 medium), sliced 1/4 inch thick

•

1/8 teaspoon salt

•

Freshly ground pepper to taste

•

1/4 cup finely shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes