Mary Randolph’s Chocolate Ice Cream

Name: Mary Randolph’s Chocolate Ice Cream
Ingredients: Makes about 1½ quarts, serving 6; (I’ve made one change to Mrs. Randolph’s recipe. Since her whole milk would have been richer than ours, I’ve used a blend of both milk and cream.); Ingredients:; ¼ pound (four 1-ounce squares) unsweetened chocolate; 2 cups whole milk; 2 cups heavy cream (minimum 36% milk fat); 1 whole vanilla bean (see notes on other flavors below); 1 cup sugar; Salt; 6 large egg yolks, lightly beaten

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INGREDIENTS

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Makes about 1½ quarts, serving 6

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(I’ve made one change to Mrs. Randolph’s recipe. Since her whole milk would have been richer than ours, I’ve used a blend of both milk and cream.)

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Ingredients:

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¼ pound (four 1-ounce squares) unsweetened chocolate

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2 cups whole milk

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2 cups heavy cream (minimum 36% milk fat)

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1 whole vanilla bean (see notes on other flavors below)

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1 cup sugar

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Salt

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6 large egg yolks, lightly beaten

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