Mary Pickford Recipe
"The Mary Pickford, named after the silent movie star from the early 1900s, is a well known classic cocktail. Here John Gertsen, bar manager of Drink in Boston, tweaks the proportions a bit in favor of the rum, for a less sweet version. What to buy: Maraschino liqueur is a relatively dry liqueur with a subtle bitter-almond flavor; it can be found at any well-stocked liquor store. This recipe was featured as part of our New Year’s Eve Speakeasy Party...."
INGREDIENTS
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1 1/2 ounces white rum
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1 ounce pineapple juice
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1/4 ounce grenadine
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1/4 ounce maraschino liqueur
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