Mary Nichols’ Shepherd Pie

Name: Mary Nichols’ Shepherd Pie
Prep time: 10 min
Yield: 8
Ingredients: 1 1/2 pound Ground Meat (lamb or beef); 2 small onions, chopped; 1/4 cup Beef Bouillon; 1 can (16.5 ounce) English Peas; 4 to 5 carrots, thinly sliced; 2 cup Gravy; 8 potatoes (2 1/2 pounds) mashed and seasoned with salt, pepper, and butter

Mary Nichols’ Shepherd Pie was pinched from <a href="https://copykat.com/2009/02/07/mary-nichols-shepherd-pie/" target="_blank" rel="noopener">copykat.com.</a>

INGREDIENTS

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1 1/2 pound Ground Meat (lamb or beef)

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2 small onions, chopped

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1/4 cup Beef Bouillon

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1 can (16.5 ounce) English Peas

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4 to 5 carrots, thinly sliced

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2 cup Gravy

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8 potatoes (2 1/2 pounds) mashed and seasoned with salt, pepper, and butter

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