Mary-Margaret's Parsnip Soup

Mary-Margaret's Parsnip Soup was pinched from <a href="http://www.theceltictimes.com/recipes.html" target="_blank">www.theceltictimes.com.</a>
INGREDIENTS
2 lb parsnips
1/4 c butter
1 onion, chopped
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
5 c hot chicken stock
2/3 c single (light) cream
salt & pepper to taste
Chopped fresh chives or parsley and/or croutons, to garnish
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