INGREDIENTS
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2 lb parsnips
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1/4 c butter
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1 onion, chopped
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2 garlic cloves, crushed
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1 tsp ground cumin
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1 tsp ground coriander
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5 c hot chicken stock
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2/3 c single (light) cream
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salt & pepper to taste
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Chopped fresh chives or parsley and/or croutons, to garnish