INGREDIENTS
•
32 ounces canned peaches, drained
•
1-1/2 cups vinegar
•
1 cup oil
•
1/2 teaspoon garlic cloves, crushed
•
2 tablespoons Dijon mustard
•
1 teaspoon cinnamon
•
3 tablespoons lemon juice
•
1 tablespoon Worcestershire sauce
•
1/4 teaspoon ginger, ground
•
1/2 teaspoon black pepper
•
3/4 cup maple syrup
•
1 cup brown sugar
•
2 tablespoons cornstarch