INGREDIENTS
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3 eggs
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3/4 cup vegetable oil (I used canola)
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3/4 cup + 1/4 cup sugar
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2 tbsp lemon juice
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1/2 tsp lemon zest
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1 tsp cinnamon
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1/2 tsp salt
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1 cup matzo cake meal
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1/4 cup matzo meal
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2 tbsp potato starch
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1 cup slivered almonds
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3/4 cup chopped nuts (I used walnuts)