Mary Berry's lemon meringue pie recipe
"Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight. It's a combo that's as classic as Mary herself...."
INGREDIENTS
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225g/8oz plain flour
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175g/6oz butter
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45g/1¾oz icing sugar
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1 large free-range egg, beaten
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6 lemons, zest and juice
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65g/2¼oz cornflour
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250g/9oz caster sugar
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6 free-range egg yolks
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4 free-range egg whites
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225g/8oz caster sugar
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2 tsp cornflour
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