Mary Berry's Lemon Drizzle Cake (Tray Bake)

Name: Mary Berry's Lemon Drizzle Cake (Tray Bake)
Ingredients: 4 large eggs (room temperature); 1 cup unsalted butter (very soft - not melted); 1 cup caster sugar; 2 cups self-rising flour; 2 teaspoons baking soda; ¼ cup whole milk (room temperature); 4 tablespoons lemon zest (from about 2 large or 4 regular lemons); 1¾ cups granulated sugar; ¼ cup lemon juice (fresh is best)

"Mary Berry's Lemon Drizzle Cake is a tender, bright lemon cake that's covered in a 2-ingredient lemon drizzle creating a delicious crunch! Prep this tasty..."

INGREDIENTS

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4 large eggs (room temperature)

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1 cup unsalted butter (very soft - not melted)

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1 cup caster sugar

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2 cups self-rising flour

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2 teaspoons baking soda

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¼ cup whole milk (room temperature)

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4 tablespoons lemon zest (from about 2 large or 4 regular lemons)

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1¾ cups granulated sugar

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¼ cup lemon juice (fresh is best)

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