Mary Berry’s Tarte Au Citron

Name: Mary Berry’s Tarte Au Citron
Ingredients: Pastry; - 175g plain flour; - 100g cold butter cut into small pieces; - 25g icing sugar; - 1 free-range egg yolk; - 1 tbsp cold water; Filling; - 5 free-range eggs; - 125ml double cream; - 225g caster sugar; - 4 lemons zested; - 150ml of lemon juice; - Icing sugar, for dusting; You will also need a 23cm loose-bottomed, fluted tart tin.

Mary Berry’s Tarte Au Citron was pinched from <a href="http://stasty.com/?p=2744" target="_blank">stasty.com.</a>

INGREDIENTS

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Pastry

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- 175g plain flour

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- 100g cold butter cut into small pieces

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- 25g icing sugar

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- 1 free-range egg yolk

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- 1 tbsp cold water

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Filling

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- 5 free-range eggs

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- 125ml double cream

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- 225g caster sugar

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- 4 lemons zested

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- 150ml of lemon juice

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- Icing sugar, for dusting

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You will also need a 23cm loose-bottomed, fluted tart tin.

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