Mary Berry’s slow roast leg of lamb recipe

Name: Mary Berry’s slow roast leg of lamb recipe
Ingredients: large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz; 3 tbsp chopped fresh thyme; 1 tbsp paprika; 2 tbsp olive oil; 2 garlic cloves, sliced into slivers; 3 onions, thickly sliced; 2 red peppers, chopped into large pieces; 1 large aubergine, chopped into large pieces; 400g tin chopped tomatoes; 300ml/½ pint beef or chicken stock; 2 tbsp sun-dried tomato paste; 3 fresh bay leaves; 1 tbsp honey; salt and freshly ground black pepper

"Mary Berry's slow roast lamb recipe is suitable for both leg and shoulder joints and is cooked in one pan. Great for feeding a crowd...."

INGREDIENTS

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large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz

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3 tbsp chopped fresh thyme

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1 tbsp paprika

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2 tbsp olive oil

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2 garlic cloves, sliced into slivers

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3 onions, thickly sliced

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2 red peppers, chopped into large pieces

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1 large aubergine, chopped into large pieces

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400g tin chopped tomatoes

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300ml/½ pint beef or chicken stock

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2 tbsp sun-dried tomato paste

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3 fresh bay leaves

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1 tbsp honey

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salt and freshly ground black pepper

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