Mary Berry’s jaffa cakes recipe
"Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin...."
INGREDIENTS
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1 x 135g packet orange jelly
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150ml/5fl oz boiling water
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1 small orange, finely grated zest only
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unsalted butter, for greasing
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1 large free-range egg
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25g/1oz caster sugar
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25g/1oz self-raising flour, sifted
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180g/6¼oz plain chocolate (about 36% cocoa solids)
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