INGREDIENTS
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1/2 cup mayonnaise
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3 (4-oz.) jars diced pimiento, drained
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1/4 cup sliced green onions
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1 tablespoon dry mustard
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1 1/2 tablespoons Worcestershire sauce
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1 1/2 teaspoons hot sauce
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3/4 teaspoon celery seeds
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3/4 teaspoon apple cider vinegar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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5 cups freshly grated white Cheddar cheese (1 1/4 lb.)
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Garnish: sliced green onions