Mary Alice's Hoagie Dip

Name: Mary Alice's Hoagie Dip
Prep time: 25 min
Yield: 8
Ingredients: 1 medium onion; 2 pickled pepperoncini peppers; 1/2 head iceberg lettuce; 1 large tomato, halved and seeded; 1/4 pound deli-sliced genoa salami; 1/4 pound deli-sliced ham; 1/4 pound deli-sliced prosciutto; 1/4 pound deli-sliced roast turkey; 1/4 pound deli-sliced provolone cheese; 1/2 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes; 1 10-to-12-inch round loaf Italian bread; 8 hoagie rolls, cut into pieces, for dipping

Mary Alice's Hoagie Dip was pinched from <a href="http://www.foodnetwork.com/recipes/mary-alices-hoagie-dip-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 medium onion

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2 pickled pepperoncini peppers

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1/2 head iceberg lettuce

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1 large tomato, halved and seeded

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1/4 pound deli-sliced genoa salami

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1/4 pound deli-sliced ham

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1/4 pound deli-sliced prosciutto

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1/4 pound deli-sliced roast turkey

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1/4 pound deli-sliced provolone cheese

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1/2 cup mayonnaise

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1 tablespoon extra-virgin olive oil

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1 teaspoon dried oregano

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1 1/2 teaspoons dried basil

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1/4 teaspoon red pepper flakes

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1 10-to-12-inch round loaf Italian bread

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8 hoagie rolls, cut into pieces, for dipping

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