""A great appetizer or hors d'oeuvre, and can be kept warm until served. The minimal coating keeps these oysters juicy and super oyster-y."..."
INGREDIENTS
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1 C mayo
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1/2 lemon juiced & zested
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1/4 dill pickle chopped fine
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1/4 t cayenne
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1 C panko bread crumbs
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1/8 t cayenne
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salt & pepper to taste
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6-12 oysters
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1 egg beaten