"Jalapenos, lots of garlic and dark beer add intense flavor to this terrific chili...."
INGREDIENTS
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2-3 lb. chuck or sirloin steak, cut 1/2-inch thick
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1 Tbs. vegetable oil
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1 large onion
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3 cloves garlic
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1 tsp. salt
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2 fresh jalapenos, seeded and chopped
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1/4 C. dark chili powder
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2 tsp. ground cumin
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1 C. dark beer
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1/2 C. water
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1/4 C. masa (or cornmeal)