"Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are c..."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion (for about 1 cup chopped)
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2 celery ribs (for about 1/2 cup chopped)
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10 peeled baby carrots (for about 1/2 cup thinly sliced)
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1/2 lb fresh green beans (for about 1 cup cut)
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2 (14 ounce) cans fat-free chicken broth
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1 (14 ounce) can nonfat beef broth
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1 (14 1/2 ounce) can stewed tomatoes
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1 (8 ounce) can tomato sauce
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1 (15 -19 ounce) can cannellini beans
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1/2 cup uncooked orzo pasta
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1 1/2 teaspoons dried Italian seasoning
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1 teaspoon bottled minced garlic
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salt and pepper, to taste
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6 tablespoons grated parmesan cheese