"A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments!..."
INGREDIENTS
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1/2 cup plain yogurt
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2 teaspoons lemon zest
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2 tablespoons lemon juice
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1 garlic clove, crushed
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/2 teaspoon red pepper flakes
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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2 lbs boneless skinless chicken