"Recipe from America's Test Kitchen Holiday Cookies 2010 Special Issue..."
INGREDIENTS
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1 1/4 cups all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons (3/4 stick) unsalted butter
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3/4 cup packed light brown sugar
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6 ounces bittersweet chocolate, chopped
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1 large egg
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36 pieces Andes chocolate mints, unwrapped