Marvelous Chicken Enchiladas
INGREDIENTS
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1 pound boneless skinless chicken breasts, cut into thin strips
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4 teaspoons chili powder
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2 teaspoons olive oil
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2 tablespoons all-purpose flour
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1-1/2 teaspoons ground coriander
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1 teaspoon baking cocoa
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1 cup fat-free milk
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1 cup frozen corn, thawed
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4 green onions, chopped
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1 can (4 ounces) chopped green chilies, drained
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1/2 teaspoon salt
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1/2 cup minced fresh cilantro, divided
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6 whole wheat tortillas (8 inches)
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1/2 cup salsa
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1/2 cup tomato sauce
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1/2 cup shredded reduced-fat cheddar cheese
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