Martin's Bagels
"The quintessential chewy bagel with a dark crust and deep flavor...."
INGREDIENTS
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1 1/4 cups + 2 tablespoons (166g) King Arthur Unbleached All-Purpose Flour
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1/4 teaspoon instant yeast
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3/4 cup + 2 tablespoons (198g) water lukewarm (75° to 80°F)
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1 1/2 cups (340g) water lukewarm*
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5 1/2 cups (660g) King Arthur Unbleached All-Purpose Flour
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2 3/4 teaspoons (17g) salt
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3/4 teaspoon instant yeast
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2 tablespoons (43g) barley malt syrup or molasses
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1 tablespoon (18g) salt
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sesame seeds coarse salt dehydrated onion poppy seeds or [product-link]Everything Bagel Topping[/product-link]
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