Martha's Pavlova with Passion Fruit
"Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries claim ownership of this light, pillowy dessert. Instead of passion fruit, raspberries, strawberries, and currants can also be used successfully...."
INGREDIENTS
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4 large egg whites, room temperature
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Salt
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1 cup plus 2 tablespoons superfine sugar
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2 teaspoons white-wine vinegar
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1 teaspoon cornstarch
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1 teaspoon pure vanilla extract
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2 passion fruits, halved
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Garnish: whipped cream
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