Martha's Kolaches

Name: Martha's Kolaches
Ingredients: 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope); 1/4 cup sour cream, room temperature; 2 large eggs; 2 cups unbleached all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 sticks (1 cup) cold unsalted butter, cut into small pieces; 6 tablespoons fruit jam; 1 cup confectioners' sugar, sifted; 2 tablespoons unsalted butter, melted; 2 to 3 tablespoons whole milk

"A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties...."

INGREDIENTS

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2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)

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1/4 cup sour cream, room temperature

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2 large eggs

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2 cups unbleached all-purpose flour, plus more for dusting

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1/4 cup granulated sugar

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1 teaspoon kosher salt

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2 sticks (1 cup) cold unsalted butter, cut into small pieces

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6 tablespoons fruit jam

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1 cup confectioners' sugar, sifted

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2 tablespoons unsalted butter, melted

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2 to 3 tablespoons whole milk

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