"Martha's made many versions of these cookies over the years. Her latest, greatest recipe boasts crisp edges, chewy centers, and best of all, lots and lots of chocolate chips -- a whopping 4 1/2 cups go into the batter...."
INGREDIENTS
•
2 3/4 cups unbleached all-purpose flour
•
1 1/4 teaspoons kosher salt
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
•
1 1/4 cups dark-brown sugar
•
3/4 cup granulated sugar
•
2 large eggs, room temperature
•
1 teaspoon pure vanilla extract
•
4 1/2 cups semisweet chocolate chips