INGREDIENTS
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1 1/2 cups currants
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1/3 cup chopped candied orange peel
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1/3 cup chopped candied lemon peel
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1/3 cup chopped candied citron
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3/4 cup Madeira, divided
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1/4 cup French brandy
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3 cups all-purpose flour, sifted
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1/2 cup slivered almonds
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1/2 teaspoons ground nutmeg
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1/2 teaspoons ground mace
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3/4 cup unsalted butter, softened
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1 1/2 cups sugar
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3 large eggs, separated
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Sugar Icing (recipe follows) (optional)
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Sugar Icing:
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3 large egg whites at room temperature
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1 1/2 cups sugar
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2 tablespoons rose water or orange-flower water