Martha Stewart's Yellow Buttermilk Cupcakes

Name: Martha Stewart's Yellow Buttermilk Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 36
Ingredients: 3 cups (12 oz) cake flour (not self-rising); 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons coarse salt**; 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature; 2 1/4 cups sugar; 5 large whole eggs plus 3 egg yolks, room temperature; 2 cups buttermilk, room temperature; 2 teaspoons pure vanilla extract; 3 sticks (12 oz) of butter, salted or unsalted (we used unsalted); Pinch of salt (if using unsalted); 1 pound (4 cups) sifted powdered sugar; 1 teaspoon of really good vanilla extract; 2 or more tablespoons whole milk or heavy cream (optional)

Martha Stewart's Yellow Buttermilk Cupcakes was pinched from <a href="http://www.cookiemadness.net/2013/02/yellow-buttermilk-cupcakes/" target="_blank">www.cookiemadness.net.</a>

"Dense, yellow, non-crumbly (but not spongy) cupcake recipe..."

INGREDIENTS

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3 cups (12 oz) cake flour (not self-rising)

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1 1/2 cups all-purpose flour

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3/4 teaspoon baking soda

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2 1/4 teaspoons baking powder

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1 1/2 teaspoons coarse salt**

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1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature

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2 1/4 cups sugar

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5 large whole eggs plus 3 egg yolks, room temperature

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2 cups buttermilk, room temperature

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2 teaspoons pure vanilla extract

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3 sticks (12 oz) of butter, salted or unsalted (we used unsalted)

•

Pinch of salt (if using unsalted)

•

1 pound (4 cups) sifted powdered sugar

•

1 teaspoon of really good vanilla extract

•

2 or more tablespoons whole milk or heavy cream (optional)

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