Martha Stewart's Slab Pie

Name: Martha Stewart's Slab Pie
Ingredients: All purpose flour, for dusting; Pate Brisee (recipe below); 6 cups fresh sour cherries, stemmed and pitted; or 6 cups fresh mixed berries; or 7 medium peaches, cut into 1/2-inch pieces (about 8 cups); 1 1/4 cup granulated sugar; 1/4 cup cornstarch; Juice of 1/2 a lemon (about 1 tablespoon); 1/4 teaspoon salt; 1/4 cup sanding sugar (or granulated sugar); Pate Brisee Ingredients:; 5 cups all purpose flour; 1 tablespoon coarse salt; 2 teaspoons sugar; 1 pound (4 sticks) cold unsalted butter, cut into small cubes; 12 to 16 tablespoons ice water

Martha Stewart's Slab Pie was pinched from <a href="http://food52.com/recipes/22689-martha-stewart-s-slab-pie" target="_blank">food52.com.</a>

INGREDIENTS

•

All purpose flour, for dusting

•

Pate Brisee (recipe below)

•

6 cups fresh sour cherries, stemmed and pitted; or 6 cups fresh mixed berries; or 7 medium peaches, cut into 1/2-inch pieces (about 8 cups)

•

1 1/4 cup granulated sugar

•

1/4 cup cornstarch

•

Juice of 1/2 a lemon (about 1 tablespoon)

•

1/4 teaspoon salt

•

1/4 cup sanding sugar (or granulated sugar)

•

Pate Brisee Ingredients:

•

5 cups all purpose flour

•

1 tablespoon coarse salt

•

2 teaspoons sugar

•

1 pound (4 sticks) cold unsalted butter, cut into small cubes

•

12 to 16 tablespoons ice water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes