Martha Stewart's One-Pan Pasta (and some riffs on the basic recipe)

Name: Martha Stewart's One-Pan Pasta (and some riffs on the basic recipe)
Ingredients: 12 ounces linguine* 12 ounces cherry or grape tomatoes, halved or quartered if large 1 yellow onion, thinly sliced (about 2 cups) 4 cloves of garlic, thinly sliced ½ teaspoon red pepper flakes (use ¼ teaspoon for less spice) 2 sprigs basil, plus torn leav; 12 ounces linguine*; 12 ounces cherry or grape tomatoes, halved or quartered if large; 1 yellow onion, thinly sliced (about 2 cups); 4 cloves of garlic, thinly sliced; ½ teaspoon red pepper flakes (use ¼ teaspoon for less spice); 2 sprigs basil, plus torn leaves for garnish; 2 tablespoons extra-virgin olive oil, plus more for serving; Kosher salt and freshly ground black pepper; 4½ cups water**; Freshly grated Parmesan cheese, for serving

"Martha Stewart's One-Pan Pasta recipe is a weeknight godsend and some riffs on the basic recipe offer a fun way to mix things up!..."

INGREDIENTS

•

12 ounces linguine* 12 ounces cherry or grape tomatoes, halved or quartered if large 1 yellow onion, thinly sliced (about 2 cups) 4 cloves of garlic, thinly sliced ½ teaspoon red pepper flakes (use ¼ teaspoon for less spice) 2 sprigs basil, plus torn leav

•

12 ounces linguine*

•

12 ounces cherry or grape tomatoes, halved or quartered if large

•

1 yellow onion, thinly sliced (about 2 cups)

•

4 cloves of garlic, thinly sliced

•

½ teaspoon red pepper flakes (use ¼ teaspoon for less spice)

•

2 sprigs basil, plus torn leaves for garnish

•

2 tablespoons extra-virgin olive oil, plus more for serving

•

Kosher salt and freshly ground black pepper

•

4½ cups water**

•

Freshly grated Parmesan cheese, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes