Martha Stewart's crisp coconut and chocolate pie

Name: Martha Stewart's crisp coconut and chocolate pie
Ingredients: Ingredients; For the crust; 4 tablespoons unsalted butter, softened; 11 ounces (about 6 cups) sweetened shredded coconut; For the filling; 1 cup heavy cream; 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

INGREDIENTS

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Ingredients

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For the crust

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4 tablespoons unsalted butter, softened

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11 ounces (about 6 cups) sweetened shredded coconut

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For the filling

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1 cup heavy cream

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8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

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