Martha Stewart's Cornmeal Berry Sheet Cake Recipe by Monte - CookEatShare

Name: Martha Stewart's Cornmeal Berry Sheet Cake Recipe by Monte - CookEatShare
Ingredients: of yogurt. You can serve it at lunch; 1 1/2 sticks unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour; 3/4 cup fine yellow cornmeal; 1 1/2 teaspoons baking powder; 1 1/2 cups plus 2 tablespoons sugar; 1 1/2 teaspoons pure vanilla extract; 18 ounces mixed fresh berries, such as blueberries, raspberries, and; blackberries (cut in half if large), plus more for serving; Whipped cream, for serving; Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan and; Beat butter and 1 1/2 cups sugar on medium-high speed until pale and; tablespoons sugar. Bake until golden brown and a toothpick inserted into center

"There’sa twitter feed called “Drunk Ina Garten” written by someone as a parody. And every time I post an Ina Garten piece,the guy who tweets it picks up on it in about five minutes…..."

INGREDIENTS

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of yogurt. You can serve it at lunch

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1 1/2 sticks unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour

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3/4 cup fine yellow cornmeal

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1 1/2 teaspoons baking powder

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1 1/2 cups plus 2 tablespoons sugar

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1 1/2 teaspoons pure vanilla extract

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18 ounces mixed fresh berries, such as blueberries, raspberries, and

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blackberries (cut in half if large), plus more for serving

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Whipped cream, for serving

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Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan and

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Beat butter and 1 1/2 cups sugar on medium-high speed until pale and

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tablespoons sugar. Bake until golden brown and a toothpick inserted into center

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