"Embedded in light and fluffy fritters, kernels of corn provide nuggets of texture as well as flavor. Matched with slab bacon, and then topped with maple syrup, the fritters are an ideal summer breakfast, simultaneously luxe and casual...."
INGREDIENTS
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3 ears corn (about 3 cups kernels)
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1 large egg, separated, plus 1 large egg white
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1 tablespoon all-purpose flour
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1 1/2 teaspoons sugar
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1/4 teaspoon salt
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1 pinch of freshly ground black pepper
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4 tablespoons vegetable oil