Martha Stewart’s Triple Layer Poundcake
"It occurred to me that it just might be possible not everyone is a pie fan. I don’t know anyone in my immediate circle who feels this way. By the slew of orders that’ve come in from the…..."
INGREDIENTS
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2 sticks plus 2 tablespoons (252 grams) unsalted butter, room temperature, cut into pieces, plus more for pan
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3 large eggs, room temperature, whisked
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⅓ cup (80 ml) whole milk, room temperature
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2 teaspoons pure vanilla extract
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1 cup plus 2 tablespoons (225 grams) sugar
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1¾ cups (225 grams) unbleached all-purpose flour
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1¼ teaspoons (6 grams) baking powder
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1 teaspoon kosher salt
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3 tablespoons (18 grams) Dutch-process cocoa powder
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4 ounces (112 grams) semisweet chocolate, melted and cooled
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