Martha Stewart’s Chopped Vegetable Salad
"So much crunch!..."
INGREDIENTS
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2 ears corn
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3/4 pound green beans, cut into 1/4-inch pieces
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4 plum tomatoes, seeded & cut into 1/4-inch pieces
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1 red pepper, seeded, deveined, and cut into 1/4-inch pieces
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1 yellow pepper, seeded, deveined, and cut into 1/4-inch pieces
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1 small red onion, cut into 1/4-inch pieces
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1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
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1 medium jalapeno pepper, seeded, deveined, and finely chopped
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3/4 cup cilantro leaves, roughly chopped
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2 tablespoons extra virgin olive oil
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2 tablespoons rice wine vinegar
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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