Martha Stewart’s Mac and Cheese

Name: Martha Stewart’s Mac and Cheese
Ingredients: 1 pound elbow macaroni; 6 slices white bread, cut into 1/4-inch pieces; 1/2 cup (1 stick) unsalted butter, divided; 5 1/2 cups whole milk, warmed; 4 1/2 cups sharp white cheddar cheese, grated, divided; 2 cups gruyere cheese, grated, divided; 1/2 cup all-purpose flour; 2 teaspoons kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper

Martha Stewart’s Mac and Cheese was pinched from <a href="https://food.12tomatoes.com/martha-stewarts-mac-and-cheese/" target="_blank" rel="noopener">food.12tomatoes.com.</a>

INGREDIENTS

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1 pound elbow macaroni

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6 slices white bread, cut into 1/4-inch pieces

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1/2 cup (1 stick) unsalted butter, divided

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5 1/2 cups whole milk, warmed

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4 1/2 cups sharp white cheddar cheese, grated, divided

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2 cups gruyere cheese, grated, divided

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1/2 cup all-purpose flour

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2 teaspoons kosher salt

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1/4 teaspoon ground black pepper

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1/4 teaspoon ground nutmeg

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1/4 teaspoon cayenne pepper

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