Martha Stewart Meatloaf Recipe

Name: Martha Stewart Meatloaf Recipe
Prep time: 30 min
Cook time: 1 h
Yield: 1 (424 g)
Ingredients: 3 slices white bread, crusts removed; 1⁄2 cup milk; 2 tablespoons olive oil; 1 large yellow onion, finely chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 carrots, peeled and finely grated; 1 lb ground sirloin; 1⁄2 lb ground pork; 2 large eggs; 1⁄4 cup roughly chopped fresh parsley; 2 tablespoons Dijon mustard; 1 tablespoon coarse salt, plus more to taste; 1⁄2 tablespoon fresh ground pepper, plus more to taste; 1⁄2 lb thinly sliced smoked bacon; 1 lb fingerling potato, scrubbed; 4 leeks, white and light-green parts only, split in half lengthwise and rinsed well; 1⁄2 cup light-brown sugar, packed; 1 tablespoon Coleman's dry mustard (yellow); 1 teaspoon tomato paste

Martha Stewart Meatloaf Recipe was pinched from <a href="http://www.food.com/recipe/martha-stewart-meatloaf-recipe-154826" target="_blank">www.food.com.</a>

"I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it......"

INGREDIENTS

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3 slices white bread, crusts removed

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1⁄2 cup milk

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2 tablespoons olive oil

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1 large yellow onion, finely chopped

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1 celery rib, finely chopped

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2 garlic cloves, minced

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2 carrots, peeled and finely grated

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1 lb ground sirloin

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1⁄2 lb ground pork

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2 large eggs

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1⁄4 cup roughly chopped fresh parsley

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2 tablespoons Dijon mustard

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1 tablespoon coarse salt, plus more to taste

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1⁄2 tablespoon fresh ground pepper, plus more to taste

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1⁄2 lb thinly sliced smoked bacon

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1 lb fingerling potato, scrubbed

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4 leeks, white and light-green parts only, split in half lengthwise and rinsed well

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1⁄2 cup light-brown sugar, packed

•

1 tablespoon Coleman's dry mustard (yellow)

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1 teaspoon tomato paste

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