Martha Stewart Macaroni and Cheese | CopyKat Recipes

Name: Martha Stewart Macaroni and Cheese | CopyKat Recipes
Ingredients: 8 ounces unsalted butter (plus a little more); 6 white bread ( crusts removed, torn into 1/4- to 1/2-inch); 5 1/2 cups milk; 1/2 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoons freshly grated nutmeg; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 4 1/2 cups shredded sharp white cheddar cheese (about 18 ounces); 2 cups shredded Cheddar cheese (about 8 ounces); 5 ounces Grated Pecorino Romano (or Gruyere cheese); 1 pound elbow macaroni

"Martha Stewart Macaroni and Cheese is rich, creamy, and has a buttery bread crumb crust. Get the easy copycat recipe to make the best mac and cheese...."

INGREDIENTS

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8 ounces unsalted butter (plus a little more)

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6 white bread ( crusts removed, torn into 1/4- to 1/2-inch)

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5 1/2 cups milk

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1/2 cup all-purpose flour

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2 teaspoons salt

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1/4 teaspoons freshly grated nutmeg

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1/4 teaspoon ground black pepper

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1/4 teaspoon cayenne pepper

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4 1/2 cups shredded sharp white cheddar cheese (about 18 ounces)

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2 cups shredded Cheddar cheese (about 8 ounces)

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5 ounces Grated Pecorino Romano (or Gruyere cheese)

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1 pound elbow macaroni

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