Martha’s Classic Crumb Cake

Name: Martha’s Classic Crumb Cake
Prep time: 25 min
Cook time: 40 min
Yield: 24
Ingredients: 10 tablespoons butter, softened; 2 & 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 3 large eggs; 1 & 1/4 cups sour cream; 1 teaspoon vanilla extract; Crumb Topping; confectioners’ sugar (optional); 3 cups all-purpose flour; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; 1 & 1/2 teaspoons coarse salt; 1 & 3/4 cups unsalted butter, softened

Martha’s Classic Crumb Cake was pinched from <a href="http://www.bakeorbreak.com/2006/09/marthas-classic-crumb-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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10 tablespoons butter, softened

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2 & 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sugar

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3 large eggs

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1 & 1/4 cups sour cream

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1 teaspoon vanilla extract

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Crumb Topping

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confectioners’ sugar (optional)

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3 cups all-purpose flour

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1 cup packed light brown sugar

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1 tablespoon ground cinnamon

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1 & 1/2 teaspoons coarse salt

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1 & 3/4 cups unsalted butter, softened

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