Martha Louise Stewart's "To-Die-For" Brownies

Name: Martha Louise Stewart's "To-Die-For" Brownies
Yield: yield: Makes one 9-by-13-inch pan
Ingredients: 4 large eggs; 2/3 cup vegetable oil; 2 cups sugar; 1 1/2 cups all-purpose flour; 3 tablespoons cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 teaspoon pure vanilla extract; Martha Louise Stewart's Chocolate Icing

Martha Louise Stewart's "To-Die-For" Brownies was pinched from <a href="http://www.marthastewart.com/319123/martha-louise-stewarts-to-die-for-browni" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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4 large eggs

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2/3 cup vegetable oil

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2 cups sugar

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1 1/2 cups all-purpose flour

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3 tablespoons cocoa powder

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup chopped pecans

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1 teaspoon pure vanilla extract

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Martha Louise Stewart's Chocolate Icing

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