INGREDIENTS
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1 1/2 cups confectioner's sugar
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1 1/2 cups cornstarch
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2 packages gelatin
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4 cups sugar divided into 3 2/3 cups and 1/3 cup
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1/2 cup light corn syrup
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8 egg whites, at room temperature
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1 teaspoon cream of tartar
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1 teaspoon vanilla or almond extract, or a few drops of orange flower or rose water
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1 drop food coloring (optional)