INGREDIENTS
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1 7-ounce jar marshmallow creme
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1/3 cup butter, softened
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1/4 teaspoon almond extract or vanilla*
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1/4 teaspoon salt
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3 cups powdered sugar
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Toasted whole almonds, toasted pecan halves, toasted macadamia nuts, toasted hazelnuts (filberts), quartered pitted dates, and/or dried cherries
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Powdered sugar
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8 ounces semisweet chocolate squares, chopped
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1 tablespoon shortening
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Finely chopped toasted nuts, toasted coconut, or candy sprinkles
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White baking chocolate, melted
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