Marshmallow Sauce Recipe
"A warm, drippy marshmallow sauce may be the underdog topping when compared to chocolate sauce, but it adds a little texture and sweet vanilla pop to an ice cream sundae. When refrigerated, its texture stiffens to make the perfect whoopie pie filling, or stick it between two chocolate chip cookies. Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate read on the syrup...."
INGREDIENTS
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2 egg whites
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1/4 teaspoon cream of tartar
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Pinch fine salt
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3/4 cup light corn syrup
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1/2 cup sugar
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1/4 cup water
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1 1/2 teaspoons vanilla extract
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