"This was one of my Mother's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. —Ruth Ferris, Billings, Montana..."
INGREDIENTS
•
1 package (10 ounces) large marshmallows
•
1 cup canned pumpkin
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
2 cups whipped topping
•
1 graham cracker crust (9 inches)
•
Additional whipped topping, optional