Marshmallow Pumpkin Pie

Name: Marshmallow Pumpkin Pie
Prep time: 15 min
Cook time: 8 min
Yield: 8
Ingredients: 8 ounces (about 25 cookies) gingersnap cookies*, crushed; 4 tablespoons unsalted butter, melted; 1 10.5-ounce package Campfire Mini White Marshmallows; 1 cup canned pure pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 1 1/2 teaspoons pure vanilla extract; 1 8-ounce container frozen whipped topping, thawed

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INGREDIENTS

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8 ounces (about 25 cookies) gingersnap cookies*, crushed

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4 tablespoons unsalted butter, melted

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1 10.5-ounce package Campfire Mini White Marshmallows

•

1 cup canned pure pumpkin puree

•

1 1/2 teaspoons pumpkin pie spice

•

1 1/2 teaspoons pure vanilla extract

•

1 8-ounce container frozen whipped topping, thawed

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