"Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips
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4-1/2 teaspoons canola oil
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40 large marshmallows
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20 wooden pop sticks
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Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts