Marshmallow Nut Chocolate Cake
INGREDIENTS
•
CAKE
•
Pillsbury® Baking Spray with Flour
•
1 cup Crisco® Butter Flavor All-Vegetable Shortening Or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
•
1 cup sugar
•
1 cup firmly packed brown sugar
•
4 large eggs
•
1/3 cup Eagle Brand® Sweetened Condensed Milk
•
2 teaspoons vanilla extract
•
1 cup buttermilk
•
1/2 cup unsweetened cocoa powder
•
2 1/2 cups Pillsbury BEST® All Purpose Flour
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1 cup hot water
•
FROSTING
•
1/2 cup powdered sugar
•
1/2 cup Eagle Brand® Sweetened Condensed Milk
•
2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Or 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
•
TOPPINGS
•
1 cup chopped walnuts or pecans
•
1/2 cup miniature marshmallows, halved
•
1/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
Comments & Reviews
Just A Pinch Sweepstakes