"We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah..."
INGREDIENTS
•
1 package (16 ounces) large marshmallows
•
2 cups milk
•
1-1/2 teaspoons lemon extract
•
1 can (20 ounces) crushed pineapple, drained
•
2 cups heavy whipping cream, whipped
•
2 cups graham cracker crumbs
•
1/2 cup butter, melted