Marshmallow Free, Gluten-Free Rice Krispie Squares
INGREDIENTS
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Put the oil, honey, sunbutter, and salt in a microwave- proof bowl.
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Microwave for 1 minute on high, and then stir the mixture.
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Microwave on high for another 3 minutes. Stop halfway through and stir the contents. You want the mix to be very hot and bubbling- the idea is to heat te honey so that it gets to the caramelization stage ( I know, it kills the nutritional value, I ge
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Pour the hot bubbling mix gently over a large bowl with the puffed rice cereal in it.
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Mix around until all the rice is covered.
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Pour into a parchment paper or wax paper lined large cake pan, and press the mixture down as much as you can.
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Let cool. Done. (Its easiest to cut with a sharp pizza cutter!) Note- if its still too sticky to cut through, freeze first before serving.
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This would be suuuper delicious with a drizzle of dairy-free cashew creme icing and a little melted chocolate on top!
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