INGREDIENTS
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Marshmallows - they can be big marshmallows or mini ones, either one works fine.
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Icing sugar - You'll be mixing the icing sugar into the marshmallows to make a dough so I usually make sure that I have an entire bag on hand.. but I rarely use the whole bag.
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Food colouring
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Flavoring oil - This is optional. If you don't add this your fondant will be sweet and flavorless which works well if your got all the flavors your want in your cake already