Marshmallow Fondant

Name: Marshmallow Fondant
Yield: 2
Ingredients: 1/4 cup butter; 1 (16 ounce) package miniature marshmallows; 1/4 cup water; 1 teaspoon vanilla extract; 2 pounds confectioners' sugar, divided

Marshmallow Fondant was pinched from <a href="http://allrecipes.com/Recipe/Marshmallow-Fondant/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks."..."

INGREDIENTS

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1/4 cup butter

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1 (16 ounce) package miniature marshmallows

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1/4 cup water

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1 teaspoon vanilla extract

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2 pounds confectioners' sugar, divided

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