Marshmallow Fondant
"Use this simple butter-based fondant wrap to add a touch of elegance to cakes...."
INGREDIENTS
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1 (10-ounce) package white miniature marshmallows
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1 tablespoon water
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1 pound (4 cups) powdered sugar
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1 Half Stick (1/4 cup) Land O Lakes® Butter softened
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Food color, if desired
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